Strengthen food safety practices in manufacturing
 
Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high.
 
This course covers the 10 modules that make up the key syllabus of RQF level 2 food safety qualifications, and provides the knowledge a learner requires to go on to achieve a recognised qualification with a recognised training provider.
 
Areas covered
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
 
Who the course is aimed at
Ideal for employee inductions, or anyone who works in a food manufacturing environment.
 
The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace. 
 
Key details
Duration : 4 - 5 hours
Assessment : Multiple choice questions
Certificated : Yes, via a Highfield Completion Certificate
Accreditation : The Highfield Online Training eLearning programme is accredited by Highfield