Enhance food safety compliance for supervisors and managers
 
Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t!
 
This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
 
Areas covered
Introduction to food safety
Microbiological hazards
Contamination hazards and controls
Food poisoning
Personal hygiene and training
Premises and equipment
Cleaning and disinfection
Pest management
Food safety management systems (HACCP)
Controls and monitoring from purchase to service
Food safety legislation and enforcement
Optional revision questions
 
Who the course is aimed at
Employees working in a supervisory role, including managers, supervisors and chefs.
 
It can also be used as part of the on-programme element of the apprenticeship standards and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
 
Key details
Duration : 9 - 14 hours
Assessment : Multiple choice questions
Certificated : Yes, via a Highfield Completion Certificate
Accreditation : The Highfield Online Training eLearning programme is accredited by Highfield