Enhance food allergy knowledge for food handlers
 
This Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme.
 
It is ideal for businesses looking to ensure they  control allergenic hazards from purchase to sale and their staff are compliant with the legislation. 
 
Areas covered
Introduction to food allergens, allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
The 14 major allergens
Legislation relating to allergen control
‘Free from’ claims
Managing allergens
Providing allergen information to customers
 
Who the course is aimed at
Anyone responsible for the purchase, delivery, production and serving of food in the catering industry.
 
The course can also be used as part of the  on-programme element of the new apprenticeship standards, and can support the knowledge, skills  and behaviours apprentices need to effectively  integrate into the workplace.
 
Key details
Duration : 1 - 2 hours
Assessment : Multiple choice questions
Certificated : Yes, via a Highfield Completion Certificate
Accreditation : The Highfield Online Training eLearning programme is accredited by Highfield