Manage food safety effectively in catering
 
Learn how to effectively manage HACCP within your business with our new HACCP for Caterers level 3 online e-slides course.
 
This course has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
 
It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.
 
Areas covered
Definition and importance of HACCP and legislation/best practice
Food safety hazards and types,  prerequisite programmes
CODEX 12 logical implementation, steps of HACCP, the HACCP team
Users and flow diagrams
Hazard analysis
Critical control points, critical limits, targets, tolerances
Monitoring procedures
Corrective actions
Validation of the plan and verification procedures
Documentation and record keeping
 
Who the course is aimed at
These e-slides combine the comprehensive content of  our trusted training materials with engaging interactive  elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area.
 
They also allow learners to complete courses in their own time at a location that suits them.
 
Key details
Duration : Self paced
Assessment : Multiple choice questions
Certificated : Yes, via a Highfield Completion Certificate
Accreditation : The Highfield Online Training eLearning programme is accredited by Highfield