Learn how to effectively manage HACCP within your business
 
Learn how to effectively manage HACCP within your business with our new HACCP in manufacturing level 3 online e-slides course.
 
This course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment.
 
It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification. 
 
Areas covered
Definition and importance of HACCP
Legislative requirements for HACCP;  due diligence; HACCP principles
Food safety hazards and types;  prerequisite programmes
CODEX 12 logical implementation  steps of HACCP; the HACCP team 
Describing food production processes
Flow diagrams
Hazard analysis
Critical control points
Critical limits; targets; tolerances
Monitoring procedures
Corrective actions
Verification; validation; review
Documentation and record keeping
 
Who the course is aimed at
These e-slides combine the comprehensive content of  our trusted training materials with engaging interactive  elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about  a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.
 
Key details
Duration : Self paced
Assessment : Multiple choice questions
Certificated : Yes, via a Highfield Completion Certificate
Accreditation : The Highfield Online Training eLearning programme is accredited by Highfield